This dish seems to be ordinary, but it's a reserved dish on my menu. It's simple in ingredients, simple in practice and zero in failure. It can be served in ten minutes. The chicken is smooth and tender and the mushroom is delicious. The steamed... ...
Oyster sauce is a lot of cards. I've tried many brands. But only LEE KEE Kee's nostalgia has a taste of other oyster sauce, because it is made from fresh oyster sauce with oyster sauce. I used it to make this oyster sauce, shiitake mushroom and ... ...
This sauce can be used for topping of fried noodles, rolling pancakes and cooking. It's delicious. -
Cream mushroom soup is one of the French recipes. It's my favorite western soup. It's made of mushrooms. The cooking skill of cream mushroom soup is mainly white braised. The taste belongs to salty milk soup. Now we have a good recipe for stewin... ...
It's very delicious. The flavor of the raw materials is integrated with each other. In addition, the seasoning match specially developed by the chef is a favorite dish of the whole family. It's delicious. So you can eat it once a week or two. If... ...
Sanxian Doupi is one of the earliest favorite choices of Wuhan people. People use mung beans and rice to grind the pulp to spread the skin during the Spring Festival. It's wrapped with glutinous rice and diced meat. It's fried and served as a fe... ...
No ☑ no matter who ☑ no matter how many shortcomings ☑ Only they will always stand behind. Never leave. Stand tall ☜ home ☜ should be carefully maintained. Treasure thousands of harbors ☜
Now it's the mature season of Chinese chestnut. It's important to nourish at any time in the health care of traditional Chinese medicine. This kind of big chestnut with golden flesh can nourish the body and kidney. It's just used to make soup. I... ...
It's late autumn. It's cold. Sometimes I don't know what I want to eat. It's absolutely right to make a warm braised chicken with mushrooms. Stewed chicken with mushroom in a pot of thick sauce. It's not complicated to make. The ingredients are ... ...
Autumn health preservation, chicken soup selection, high nutritional value. Add two kinds of mushroom is more delicious. Simple, light and delicious. Honey, we need Soup for every meal. Let's cook the soup in a different way. This soup is not gr... ...
In the autumn when outdoor coolness is increasing, it's normal to cool hands and feet. A hot meal is essential if you want to warm your whole body. Maocai can ensure the food is warm for a long time. Cooking with bone soup can make the food more... ...
Today's fried meat with mushroom is put with my homemade chili and soybean paste. It's very delicious. It's very delicious.
Shun'er, I like to eat a fresh word most. Of course, the shrimp is the first. This time, I was lucky to get COFCO's shrimp. You see. It can't wait to eat.. Add some pork. Make stuffing together. It's really good to brew in mushrooms. Do it.. -
Hot pot, spicy hot pot, maocai, casserole, and all spicy hot water cooking series are Xiaoyu's favorites. Every time, they always have to be hot to snivel, tears, tears and sweat before they can enjoy themselves. I'm afraid that the most sarcast... ...
I used to cook big bone soup or chicken soup for the soup bottom. This time, I used two pieces of Kellogg soup treasure to make it directly. I added a piece of cheese. The soup bottom of the hot pot is fragrant and nutritious. -
The Japanese style beef hotpot usually appears for 12 people. All the ingredients are put into the pot. It can be cooked with soup and eaten. It is very suitable for family production. It is especially suitable for the occasion of 12 people. At ... ...
Drink a bowl of hot and warm porridge in the winter morning. Be sure to match this dish of fried three dices . The crispness and sweetness of carrot and celery is an important addition. With the taste absorption effect of mushroom dice, not only... ...
Cabbage is also called cabbage and cabbage. Cabbage is one of the vegetables in our family. It has a high nutritional value. When cooking, plus Cantonese sausage, it is a delicious stir fry with sausage oil and wax fragrance.
Fulinmen's high gluten rolling face is lustrous, strong, elastic and smooth. It has a good taste and a chewy mouth. It saves the trouble of self-made hand rolling face. It's very convenient. There are guests at home. I like this kind of noodles ... ...
【532】 twelve point six It's a story of mixing bowls, juices, codes, rape, gudu, one pot, and putting them on top Hi, who am I? Where am I? What am I going to say?